Sol Kitchen
Organic, locally sourced food and coffee. Served with the best view in Raglan.
Saturdays & Sundays · 8:30am – 3:00pm
Nourish
Grown here, made with care
Sol Kitchen serves wholesome, organic food made with produce from our own permaculture gardens, a handful of local growers, and makers we love.
Everything’s made fresh to order, and with sweeping views over the Tasman Sea, this is the kind of place you’ll want to add to your routine.
Sourced with care
Friday & Saturday nights
Pizza Night
Pizzas straight from the oven, topped with greens and herbs from our māra kai (garden). Friday and Saturday evenings, 4:00pm to 8:00pm. Live music plays on some nights, so follow us on Instagram and Facebook for the schedule.
KākārikiThe Green One
$35
Foraged wild greens pesto from the ngahere, cheese, capers, mushrooms, grilled courgettes, and rocket from the māra kai.
WheroThe Red One
$35
Tomato sauce, cheese, capsicums, sundried tomatoes, Kalamata olives, and fresh basil from the māra kai.
Parehe PeperoniThe Pepperoni One
$37
Tomato sauce, cheese, pepperoni, caramelised onions, oregano, and fresh rocket from the māra kai.Pepperoni contains gluten.
Aroha MītiThe Meat Lovers One
$37
Tomato sauce, cheese, and a savoury mix of premium New Zealand lamb and beef mince seasoned with parsley, cumin, onion, garlic and black pepper, and capers.
MargheritaThe Classic One
$28
Tomato sauce, cheese, and fresh basil from the māra kai.
Make it gluten free +$4 · vegan +$3 · both +$6
Kākāriki = green · Whero = red · Mīti = meat · Māra kai = food and veggie garden · Ngahere = bush, forest or woodland · Aroha = love
Good to Know
Café FAQs
What are the opening hours?
When is pizza night at Solscape?
Where is the café?
Do you cater for vegan & gluten-free diets?
Do you have dairy-free milk?
Is there parking?
See you this weekend
Come for a slow morning
Good coffee, wholesome food, and the best view in town — every Saturday and Sunday.